Instructions

• • Cook udon noodles according to the package instructions. Drain and set aside.
  • Season beef slices with salt, pepper, and 1 tablespoon of Sesame Oil.
  • Heat 1 tablespoon of Sesame Oil in a wok or large pan over medium-high heat.
  • Add the seasoned beef and stir-fry until cooked to your liking, about 4-5 minutes. Set aside.
  • In the same wok, add another tablespoon of Sesame Oil.
  • Stir-fry broccoli, pepper, and carrot until slightly tender, about 4-5 minutes.
  • Add the cooked udon noodles to the wok with the vegetables.
  • Drizzle with the remaining Sesame Oil, Sweet Chilli Sauce and Light Soy Sauce.
  • Pour the Gangnam Kimchi Sauce and Chilli Flakes over the noodles and vegetables.
  • Toss everything together until well combined, and the noodles are heated through, about 3-4 minutes.
  • Add the cooked beef back into the wok, tossing to combine with the noodles and vegetables. Cook for an additional 2-3 minutes to heat through.
  • Transfer to serving plates and garnish with Toasted Sesame Seeds and sliced spring onions.
  • Adjust the level of spiciness by modifying the amount of Chilli Flakes.