Instructions

• • Press the tofu to remove excess water, then cut it into cubes.
  • Cook the ramen noodles according to the package instructions. Drain and set aside.
  • In a bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, sugar, and chilli flakes.
  • Heat vegetable oil in a large pan or wok over medium-high heat.
  • Add the cubed tofu and stir-fry until golden brown on all sides, about 5-7 minutes.
  • Add minced garlic and grated ginger to the tofu. Stir-fry for an additional 1-2 minutes until fragrant.
  • Pour the prepared sauce over the tofu and toss until the tofu is well coated.
  • Add the cooked ramen noodles to the tofu and sauce mixture. Toss everything together until well combined and heated through.
  • Garnish with sliced spring onions and sesame seeds.

  Adjust the chilli flakes to your preferred spice level.