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Korean style udon noodles with a deliciously tangy sweet & sour flavour sauce.
Suitable for vegans.
Udon Noodles (78%) (Water, Wheat Flour, Thickener: Acetylated Starch, Salt, Wheat Gluten, Acidity Regulator: Lactic Acid, Thickener: Sodium Alginate), Sweet & Sour Sauce (20%) (Sugar, Water, Tomato Paste, Soya Sauce [Water, Soya Bean, Salt], Onion, Rice Vinegar, Salt, Pineapple Pulp, Chilli Sauce [Water, Chilli, Salt], Thickener: Acetylated Distarch Phosphate, Lemon Concentrate [Lemon, Water, Sugar, Acidity Regulator: Citric Acid], Garlic, Acidity Regulator: Glucono-Delta-Lactone, Colour: Paprika Extract, Yeast Extract, Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and keep away from direct sunlight.
Barbecue Sauce with chilli sauce, soya sauce, garlic and onion with salted sweet sour taste.
Suitable for vegetarians
Malt Barley Syrup, Soy Sauce (23%) [Water, Defatted Soya Bean, Brewed Soy Sauce [Soya Beans, Wheat, Water, Salt], Wheat Bran, Salt, Sugar], Water, Sugar, Chilli Sauce (7%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Ginger Puree (4%), Modified Maize Starch, Chilli Powder, Concentrated Apple Juice, Dark Soy Sauce [Water, Soya Beans, Wheat Flour, Salt, Sugar, Mushroom], Onion Puree, Sesame Oil, Flavour Enhancer: Monosodium Glutamate, Garlic Puree (1%), Salt, Garlic Powder, Ginger Powder, Onion Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Flavour Enhancer: Disodium Guanylate, Preservative: Potassium Sorbate, Thickener: Xanthan Gum, Pepper Extract.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
A traditional Korean style sauce with kimchi flavour. Ideal for seasoning noodle or rice bowls.
Malt Barley Syrup, Water, Chilli Sauce (10%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol, Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Rice Wine Vinegar [Water, Rice, Glutinous Rice, Alcohol, Salt, Sugar], Crushed Chilli, Garlic Puree, Onion Puree, Concentrated Apple Juice, Salt, Sugar, Concentrated Lemon Juice, Flavour Enhancer: Monosodium Glutamate, Ginger Puree, Modified Maize Starch, Garlic Powder, Ginger Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Colour: Paprika Extract, Onion Powder, Antioxidant: Ascorbic Acid, Kelp Powder, Preservative: Potassium Sorbate, Pepper Extract, Flavour Enhancer: Disodium Guanylate.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Light Soy Sauce has a savoury taste that will bring together the flavours of your dish. Perfect for dipping and stir fries.
Suitable for vegans. Halal
Soy Sauce (58%) [Soya Beans, Water, Salt], Spirit Vinegar, Sugar, Natural Flavouring.
For allergens, see ingredients in bold.
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within 6 months.
Gochujang paste is a spicy, fermented chilli paste with a complex savoury and slightly sweet flavour. Gochujang is often used as a condiment, marinade or seasoning in a wide variety of Korean dishes, such as bibimap and Tteokbokki, as well as in sauces for fried chicken or barbecues.
Suitable for vegans.
Wheat Flour, Corn Syrup (from Maize), Seasoning (Red Chilli Pepper Powder (6%), Water, Salt, Garlic, Onion), Water, Salt, Red Chilli Pepper Powder (4%), Ethanol, Hydrolysed Wheat Protein
May also contain Soya. For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place and keep away from direct sunlight. Once opened, keep refrigerated. Consume within one month or by best before date.
Spicy dipping sauce made with fermented soybean paste.
Soybean Paste (64%) [Soybean, Wheat Flour, Salt, Water], Corn Syrup, Mixed Seasoning [Red Chilli Pepper Powder, Water, Salt, Garlic, Onion], Alcohol, Garlic, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Wheat Protein.
For allergens, and cereals containing gluten, please see ingredients in bold. May contain mustard.
Store in a cool dry place, away from direct sunlight. Once opened, store in a refrigerator and consume before the best before date.
Spicy Fermented Cabbage. Ideal in steamed rice. Kimchi is a traditional Korean side dish. Fermented cabbage is infused with radish, onion, garlic and ginger to create a delicious treat that can be stir fried with noodles and rice, or enjoyed on its own.
Chinese Cabbage (58%), Water, Carrots, Green Radish, Salt, Sugar, Onion, Spring Onion, Garlic, Ginger, Red Chilli Pepper Powder, Maize Syrup.
Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening.
Hot and Spicy. Extra spicy fermented cabbage.
Chinese Cabbage (58%), Water, Carrots, Green Radish, Salt, Sugar, Onion, Spring Onion, Garlic, Ginger, Hot Red Chilli Pepper Powder, Maize Syrup.
Avoid direct sunlight and keep in a cool place. Keep refrigerated after opening.
Sun Hee Korean style kit with Sesame Teriyaki is a delightful culinary package designed to bring the flavours of Korean street food right to your home. This kit will provide you with all the essential elements for creating a mouth-watering Korean experience in the comfort of your home.
Suitable for vegans.
Sticky Rice (79%): Medium Grain Rice. Sesame teriyaki cooking sauce (20%): (Sugar, Soya Sauce [Water, Soya Bean, Salt], Soya Bean Paste [Water, Wheat, Soya Bean, Salt], Rice Wine, Ginger, Garlic, Concentrated Citrus Syrup, Onion, Water, Soya Bean Oil, Rice Vinegar, Sesame Paste, Thickener: Acetylated Distarch Phosphate, Salt, Sesame Oil, Colour: Ammonia Caramel, Acidity Regulator: Glucono-Delta-Lactone, Yeast Extract, Spices, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum), Dehydrated Vegetables (1%) (Carrot, Green Onion) Sesame seeds: Toasted White Sesame Seeds (1%).
For allergens, including cereals containing Gluten, Soya and Sesame, see ingredients in bold.
Store in a cool and dry place, away from sunshine. Do not reheat.
Fiery and Intense flavoured instant noodles. Unleash the heat!
Instant ramen noodles with a hot spicy sauce sachet and sesame seeds.
Sun Hee Volcano Ramen are an intensely fiery sensation that will set your taste buds ablaze! Brace yourself for an explosive burst of heat in every mouth-watering bite. Made with a double dose of scorching spices, these instant noodles are not for the faint hearted!
Noodles (86%) (Wheat Flour, Palm Oil [Palm Oil, Antioxidant: Tertiary-Butyl Hydroquinone (TBHQ)], Flavour Enhancers: Monosodium Glutamate, Disodium 5'-Ribonucleotides; Salt, Humectants: Polyphosphates, Triphosphates; Acidity Regulators: Potassium Carbonates, Sodium Carbonates), Spicy Sauce (13%) (Palm Oil, Brewing Soy Sauce [Water,Soya Bean, Salt,Wheat], Fructose-Glucose Syrup, Water, Colour: Paprika Extract, Sugar, Yeast Extract, Flavourings, Miso Sauce [Water,SoyaBeans, Rice, Salt, Alcohol), Onion Juice, Salt, Turmeric, Capsicum Oleoresin, Chilli Seasoning [Chilli, Maltodextrin], Thickener: Acetylated Starch, Colour: Sulphite Ammonia Caramel, Antioxidant: Alpha-Tocopherol), Sesame Seeds(1%).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place and keep away from direct sunlight. For best before: see side panel.
Wheat Flour noodles.
Ideal for use in soup or stir-fry. Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs.
Wheat Flour (66%), Water, Tapioca Starch, Salt, Acidity Regulators: Lactic Acid, Sodium Lactate
For allergens, including Cereals containing Gluten, see ingredients in bold.
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes. Ideal for soups, salads and stir-fries.
Wheat Flour, Water, Tapioca Starch, Salt, Acidity Regulator: Lactic Acid, Stabiliser: Sodium Alginate
For allergens including cereal containing gluten, see ingredients in bold.
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
Ideal for creating Korean Bibimbap.
Suitable for vegans.
Medium grain rice (100%).
Store rice in a cool, dry place, away from heat and moisture. Seal tightly after opening to maintain freshness. Do not reheat.
Coarse red chilli flakes. Sprinkle over food for vibrant colour and heat. Add to Topokki, curries, marinades, dressings and stir fries for a fiery kick.
Red Chilli (95%), Salt.
Store in a cool dry place away from direct sunlight.
Toasted Sesame Seeds. Sprinkle over food for added texture and taste. You can use toasted sesame seeds for sushi, salads, topping onto rice dishes or to garnish meat and meat-alternative dishes.
Toasted white sesame seeds.
For allergens, see ingredients in bold.
Store in a cool, dry place out of direct sunlight.
Toasted Sesame Wok Oil. A nutty flavoured taste and aroma, ideal for stir-fries and dressings. Sesame oil is often used as a finishing oil to drizzle over dishes like stir-fries, salads and noodles. It adds a rich flavour & aroma to the final dish.
Corn Oil, Toasted Sesame Seed Oil (30%).
For allergens, see ingredients in bold. May contain peanuts.
Store in a cool, dry place away from direct sunlight.
The crispy Asian snack impresses with its pleasantly mild shrimp taste and ensures crispy nibbling fun
Wheat flour, rice bran oil, corn starch, shrimp 8.5%, palm oil, thickener: E1404, sugar, salt, maltodextrin, yeast extract, mushroom, kelp, fish, soy sauce.
Prepared at a company that also processes eggs, peanuts and milk.
Store in a cool, dry place away from direct sunlight.
Experience a fiery and delectable delight with Samyang Buldak Hot Chicken Flavour Topokki - Topokki Big Bowl. Created by Samyang, a renowned brand in Korean cuisine, this Topokki (spicy rice cake) dish is not for the faint of heart. The chewy rice cakes are smothered in a rich and fiery Buldak sauce that will ignite your taste buds with its intense heat. Each bite is a flavourful explosion of spice, combining the smoky and tangy flavours of the sauce with the satisfying texture of the rice cakes. The Topokki Big Bowl offers a generous serving size, making it a perfect meal option. Whether you're a fan of spicy food or seeking a bold culinary adventure, Samyang Buldak Hot Chicken Flavour Topokki is sure to deliver a memorable and mouthwatering experience. Brace yourself for the intense heat and indulge in the fiery deliciousness of this Korean rice cake dish.
Rice cake (81.1%): Rice, refined salt, acidity regulator (Citric Acid (E330)), Ethyl Alcohol. Sauce (18.9%): White Sugar, Water, Red Pepper Paste, Corn Syrup, Artificial Chicken Flavour, Flavour Enhancer ((Monosodium Glutamate (E621), Disodium 5'-Ribonucleotides (E635)), Modified Potato Starch, Chilli Extract Powder, Yeast Powder, Garlic, Onion, Salt, Soybean Paste, Soy Sauce, Red Pepper Powder, Curry Powder, Paprika Extract, Black Pepper Powder.
Contains Soy.
For allergens, please see ingredients in bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.
Store in a cool dry place. Avoid direct sunlight.
Orion Choco Pie with marshmallow filling. A choco pie in your lunch box will make you smile. Perfect snacks for after playtime with your favourite coffee in the morning!
Wheat Flour (29.5%), Sugar (29.5%), Corn Syrup (17.0%), Shortening [palm Oil, Palm Olein Oil, Interesterified Oil (Coconut Oil, Palm Stearine Oil)] (8.8%), Vegetable Fat (6.6%), Whole Milk Powder (2.1%), Cocoa Powder, Lactose (Milk) ,Whole Egg, Flavouring (Vanillin), Emulsifier (Milk Protein, E322 Soy)
For allergens, please see ingredients in bold or underlined. Manufactured in factory that also processes products that contain nuts.
Store in a cool dry place. Avoid direct sunlight.
Mogu Mogu Peach Flavoured Drink with Nata De Coco (Coconut Gel) 320ml. Mogu Mogu Peach juice drink with Nata de Coco is an absolutely refreshing drink that will make your taste buds dance to the tropical tunes. The chewy bits of coconut jelly offer a feeling like sipping a mouthful of fresh peach juice with real peach pieces. This juice will make a great lunch drink and its perfect sweetness will refresh your body and mind.
Water, Nate de Coco (25%) (Coconut Water, Sugar, Fructose Syrup, Acidity Regulator (Citric acid, Calcium lactate), Peach Natural Flavour, Preservative (Sodium Benzoate), Gelling Agent (Gellan gum), Artificial Colour (Sunset Yellow, Allura Red).
Contains: Coconut.
Store in a dry place.
